Finale Dinner

Sunday, March 11
6:30 PM
  608 1st Street SW
Culinary creativity abounds at WORKSHOP, for the Big Taste Finale Dinner. Located in Calgary's historic Theatre Grand, and named after the Theatre's original "Workshop 14", this multi-course dinner prepared by award-winning chef Kenny Kaechele, and hosted by John Gilchrist, will be an epic Big Taste finale.

Participating BC VQA Wineries: Poplar Grove Winery, Tinhorn Creek Vineyards, Summerhill Pyramid Winery, TH Wines

SOLD OUT

Note: Chef, sommelier and special guest appearances are subject to change without notice.

 

 

Blink Restaurant & Bar

Lunch Kick-Off


Friday, March 2, 12:00 PM

$55

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River Café

Brunch Naturelle


Saturday, March 3, 11:00 AM

$65

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Avec Bistro

French with a Twist


Sunday, March 4, 6:30 PM

$95

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Bridgette Bar

Step up to the Bar


Monday, March 5, 6:30 PM

$85

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Foreign Concept

Playing With Flavour


Tuesday, March 6, 6:30 PM

$95

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Klein/Harris, Murrieta's, Thomsons

Walking and Tasting Tour


Thursday, March 8, 6:30 PM

$95

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The Tastemarket by SAIT

Interactive Dinner


Saturday, March 10, 6:00 PM

$90

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Model Milk PDR

Turf Club Pop-Up


Saturday, March 3, 6:30 PM

$65

SOLD OUT

The Wednesday Room

Retro Wednesday


Wednesday, March 7, 6:30 PM

$75

SOLD OUT

Teatro Opera Room

Friday at the Opera


Friday, March 9, 12:00 PM

$55

SOLD OUT

CHARCUT Roast House

Cocina Party


Friday, March 9, 6:30 PM

$110

SOLD OUT

WORKSHOP Kitchen & Culture

Finale Dinner


Sunday, March 11, 6:30 PM

$90

SOLD OUT