The Keg Steakhouse & Bar

320 4 Ave SW
Reservation Line: 403-699-9843
Website: kegsteakhouse.com

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The 4th Avenue Keg is one of Calgary’s top steakhouses and best overall restaurants. Proudly serving the finest cuts of meat grilled to taste with signature Keg seasoning beside classic sides like baked potatoes and french fries. Chicken and prime rib dishes, fresh seafood, and delicious vegetarian and gluten free options are also on the menu, ensuring there is something for everybody at The Keg 4th Avenue.

Whether you’re having a business lunch, celebratory dinner, or grabbing a late night snack make it memorable at The Keg on 4th Avenue. Doting staff will find the perfect atmosphere for your party, helping you choose between the spacious dining room, private area for larger groups, and patio with outdoor bar. Start things off with a shareable appetizer and a feature cocktail or martini. Then, pair your entrée with an item from the expertly curated wine list. The portions are generous but try to save room for dessert. The 4th Avenue Keg has a number of decadent cakes, brownies, and sundaes to indulge your sweet tooth as the meal ends. It’s easy to see how a cheerful environment plus amazing food and drinks make The 4th Avenue Keg one of Calgary’s favourite places to eat.

Hours:
Monday - Friday 11am - 1am
Saturday Noon - 1am
Sunday Noon - 11pm

Course 1

SALAD + SOUP

WILD MUSHROOM SOUP cream based
CHARRED CORN vegetable broth based
KEG CAESAR romaine, aged Parmesan cheese, Keg creamy dressing

Course 2

SALAD + SANDWICHES

KEG BURGER
fresh blend of chuck, brisket, sirloin; fully dressed, smoked bacon, cheddar, Keg fries

PRIME RIB
toasted garlic bread, Caesar salad

GRILLED CHICKEN & AVOCADO
cheddar, smoked bacon, brioche bun, Keg fries

COBB SALAD GF
romaine, artisan greens, chicken, fresh avocado, bacon, tomatoes, egg, Bleu cheese

Course 3

DESSERTS

BILLY MINER PIE
mocha ice cream on a chocolate crust with hot fudge, caramel and almonds

CHEESECAKE thick and creamy, fruit topping

Note: GLUTEN FRIENDLY Additional options are available with modifications from our kitchen. Ask a server for information. Informed Dining Menu nutritional information is available. Let us know if you have a food allergy or sensitivity.

 

Course 1

SALAD + SOUP

KEG CAESAR romaine, aged Parmesan cheese, Keg creamy dressing

WILD MUSHROOM SOUP cream based

Course 2

ENTRÉES

PRIME RIB (10 oz) garlic mashed potato, horseradish, red wine herb jus

TOP SIRLOIN GF (8 oz) baked potato, field vegetables

PISTACHIO CRUSTED SALMON GF
garlic mashed potato, bacon sautéed Brussels sprouts, maple butter

WINTER SQUASH SIRLOIN (8 oz)
sautéed butternut, mushrooms, shallots, root vegetable mash, port sage sauce

Recommended Wine Pairing

SUMAC RIDGE Cabernet & Merlot – Okanagan Valley, B.C. $8.5(6oz), $12(9oz) ($9.00)

Course 3

DESSERTS

BILLY MINER PIE mocha ice cream on a chocolate crust with hot fudge, caramel and almonds

CHEESECAKE thick and creamy, fruit topping

KRISTO COFFEE Kahlua, Grand Marnier

Note: GLUTEN FRIENDLY Additional options are available with modifications from our kitchen. Ask a server for information. Informed Dining Menu nutritional information is available. Let us know if you have a food allergy or sensitivity.

 

HAPPY HOUR

Specially priced food and drinks available daily from 3pm-6pm.

DRINKS KEG CAESAR (1 oz)$5 Polar Ice Vodka HEINEKEN (18 oz) $6 Draught Beer WINES ON TAP (6 oz )$6 STARTERS CALAMARI $10 LOADED NACHOS $12 PRIME RIB SLIDERS $13

Hours:
3pm - 6pm PM