Established in 2003, The Orchid Room has quickly become known for its premier dining experience and fusion influenced cuisine. Located in the heart of downtown Calgary on the 2nd floor of the Bankers Hall building, the restaurant has become a popular lunch destination, known for its quick and attentive service.
Combining Vietnamese, Thai and French flavours to create a unique fusion has helped set the Orchid Room apart from other Asian restaurants.
Monday – Friday 10:00 AM – 6:00 PM
Saturday – 10:00 AM - 5:30 PM
Sunday – Closed
Rice wrapper stuffed with shrimp, carrots, lettuce, vermicelli and mint (served with coconut hoisin sauce)
Sautéed with sweet chili sauce, onions, green and red peppers
Spring roll wrapper stuffed with ground chicken, carrot, vermicelli, taro, onion, Vietnamese fish sauce.
Stir-fried with garlic, ginger & mixed vegetables. Served with steamed rice & ginger sauce.
Beef tenderloin stir-fried with teriyaki sauce, limes leaves, garlic, lemongrass sesame seeds and mixed vegetables, served with steamed rice
Fresh Atlantic salmon caramelized in jalapeno, garlic and caramel sauce on a bed of mixed vegetables and served with coconut rice
Choice of chicken, beef, pork, or vegetarian
Choice of protein with spring rolls on vermicelli with cucumber, lettuce, carrots, bean sprouts and mint (served with Vietnamese fish sauce)
(Mango or Vanilla)
Fresh Tropical Fruit
Note: All dietary restrictions can be accommodated.