charbar

618 Confluence Way SE
Reservation Line: 4034523115
Website: www.charbar.ca
Reservations Required

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Welcome to charbar, where the culinary influence of Argentina – a blend of Spanish and Italian cuisine – is evident throughout the menu, with a personalized touch of tableside service to prepare a ceviche mixto. The extensive raw bar pays homage to the fresh, sustainable, west coast seafood that is readily available to a landlocked city, and mirrors the waterfront location of the Simmons Building. At charbar, vegetarian cuisine is celebrated and appreciated by Chef Pelland, as she has made it an integral part of the unique menu. Almost half of the options are vegetarian, particularly the small plates meant to share, such as the pistachio and avocado bruschetta, sourdough Fugazza with Roman broccoli, and grilled provoleta.

Established in 2015, charbar, opened it's doors in June. Located in the revitalized and ever-growing community of East Village, charbar is part of a collaborative and unique concept destined to be a culinary destination, the first of its kind. Housed in the historical Simmons Building alongside the Bow River, charbar partners with Sidewalk Citizen Bakery and Phil & Sebastian Coffee Roasters; the like-minded, complementary and thriving local businesses share a common passion to elevate Calgary's culinary platform.

Hours:
Monday through Wednesday • 11:30am to 10:00pm
Thursday & Friday• 11:30am to 12:00am
Saturday • 10:00am to 12:00am
Sunday • 10:00am to 10:00pm

Course 1

Choice of Beef Fat Fries, Market Salad or Daily Soup

Course 2

Our daily Fugazza - deep dish style Argentine pizza on Sidewalk Citizen's sourdough crust.

Course 3

Choice of Fiasco Gelato Soft Serve Icecream or Sorbeto

 

Course 1

Choice of Market Salad or Daily Soup

Course 2

7K Ranch Butcher Cut steak parilla grilled to perfection with Beef Fat Fries.

Course 3

Choice of Fiasco Gelato Soft Serve Icecream or Sorbeto

 

Course 1

Our chef will create a delicious appetizer first course.

Course 2

Our Asador feast second course will be a soup or salad.

Course 3

Our Asador feast main course is always a treat, something meaty and hearty, do not worry you will not leave hungry.

Course 4

Roasted vegetables done charbar style.

Course 5

Our daily dessert creations are no after thought. This dessert will delight and leave you sweetly satisfied.