Anju Restaurant and Lounge

344 17 ave sw
Reservation Line: 4034603341
Website: www.anju.ca
Reservations Required

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Award-winning chef and owner Roy Oh puts a modern twist on Korean cuisine. Anju, which translates to “food you eat with alcohol” is casual food, meant to be shared with friends and eaten with alcohol. Eat. Drink. Live.


This restaurant is listed as wheelchair accessible.

Hours:
7 days a week, 11 AM till 1 AM

Course 1

Hamachi Hand Roll with Gochujang, Tobiko, Cucumber

Course 2

Galbi Steak Frites with Kimchi Blue Cheese Sauce
or
Salmon Tempura with Rice, Cabbage, Kabayaki Sauce

Course 3

Banana Cream Pie with Denjang Dulce De Leche

Note: Please check in restaurant for gourmet meal optional wine pairings.

 

Course 1

Beef Tartare with Sesame Oil, Garlic, Korean Pear, Pine Nut, Quail Egg

Course 2

Hamachi Hand Roll with Gochujang, Tobiko, Cucumber

Course 3

Beef & Kimchi Spring Rolls

Course 4

Braised Short Rib w/ Carrot, Daikon, Onion
or
Poached Halibut w/ Leek, Potato, Spicy Fish Broth

Course 5

Banana Cream Pie with Denjang Dulce De Leche

Note: Please check in restaurant for gourmet meal optional wine pairings.