EMBARCADERO WINE AND OYSTER BAR

208 17 Ave SE
Reservation Line: 403-263-0848
Website: oysterbar.ca/
Reservations Required

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NOTE: Big Taste Dinner menu is available from 7pm Friday March 2 and from 4pm all other days. Big Taste Lunch menu is available weekdays from 11am to 3pm.

Named after the waterfront district in San Francisco, Embarcadero means "wharf" or "landing place" in Spanish. With the widest selection of oysters in the city, we feature at least six varieties of northern Atlantic and Pacific fresh oysters on the half shell.

Hours:
MON - THURS 11am - 11pm
FRI 11am - 12am
SAT 4pm - 12am
SUN 4pm - 10pm

Course 1

Seafood Chowder - surf clam, fish, vegetable, potato, cream
or
Kale Salad - quinoa, avocado, cucumber, red pepper, red onion, feta, honey Dijon vinaigrette

Course 2

Half Rack BBQ Baby Back Ribs - 28-hour slow cooked, coleslaw, house cut fries
or
Vegetable Bowl- red pepper, cauliflower, broccoli, green onion, carrot, onion, chic pea, rice, coconut milk Thai curry

Course 3

White and Dark Chocolate Truffles - roasted coconut, cocoa, cherry puree, spiced rum butter caramel

Note: As our regular menu is also available, please specify Big Taste when making your reservation so that we can prep sufficient quantities. Big Taste Lunch menu is available weekdays from 11am to 3pm. Big Taste Dinner menu is available from 7pm Friday March 2 and from 4pm all other days.

 

Course 1

Beef Carpaccio - sliced tenderloin, Dijon aioli, crispy capers, shallots, truffle infused oil, lemon juice, garlic
crostini, Parmigiano-Reggiano
or
Thai Prawns - red pepper, cauliflower, broccoli, green onion, carrot, onion, chic pea, coconut milk Thai curry
or
Ahi Poke - Cubed raw ahi, sesame seeds, sesame oil, soy sauce, green onion, avocado, jalapeno, cilantro, cucumber, lime juice

Course 2

Steak and Lobster - AAA Alberta petite beef tenderloins cooked to medium rare, lobster meat, creamy lobster roux sauce, mashed potato, seasonal vegetable
or
Seafood Risotto - panko asiago crusted cod, prawns, red pepper mascarpone citrus risotto, asiago crab cheese sauce

Course 3

White and Dark Chocolate Truffles - roasted coconut, cocoa, cherry puree, spiced rum butter caramel

Note: As our regular menu is also available, please specify Big Taste when making your reservation so that we can prep sufficient quantities. Big Taste Lunch menu is available weekdays from 11am to 3pm. Big Taste Dinner menu is available from 7pm Friday March 2 and from 4pm all other days.