Vero Bistro

209-10th Street NW
Reservation Line: 4032838988
Website: www.verobistro.ca
Reservations Required

BACK TO ALL RESTAURANTS

   

Vero Bistro are voted #1 of 3,028 restaurants in Calgary and 4th in the whole of Canada, by TripAdvisor!

John Gilchrist awarded Vero Bistro Moderne “best new restaurant of 2008”, and with reviews like “Cannot go wrong!”, “Memorable Anniversary Dinner,” and “The entire experience was amazing!”

Vero Bistro Moderne is a Calgary bistro featuring modern interpretations of Italian & French cuisine. Vero believes strongly in the importance of fresh healthy food while supporting the local community. Vero proudly uses these producers and suppliers:
Poplar Bluff Organics | Driview Farms | Coyowl Ranch |
Chef's Microgreens | Broek Farms | Broxburn...

Vero = True in Italian. "Staying 'true' to my passion which is cooking"
"What is really important to me is the flavour of the food, it has to taste great..,and that's what I strive for everyday"
- Chef Jenny

Hours:
mon closed
lunch tues-fri 11am-2pm
dinner tues-sat 5pm-close
brunch sat-sun 10am-2pm
sunday dinner 5:30pm-close

Course 1

Bruschetta 'Duo'
Porcini & Black Truffles of Alba & Sugar Pumpkin Ginger

Course 2

House Made Veal Meatballs & Lemon Poached Prawns

Course 3

Barolo Braised Organic Beef Shortribs
our signature sweet potato gnocchi, wild boar bacon, toasted walnuts, gorgonzola, maple syrup
or
Fresh P.E.I. Mussels
cherry tomatoes, capers, white wine, lemon beurre blanc, grilled bread

Course 4

Gelato of the Day

Note: Please check in restaurant for gourmet meal optional wine pairings.

 

Course 1

Black Truffle Risotto Ball
D.O.P. castelmagno & fontina, black truffle paste of Alba


Course 2

Seared Foie Gras, passion fruit & hazelnut french toast, Iberico crumbs
or
Soup of the Day

Course 3

Insalata
arugula, radicchio, endive, pear, D.O.P. prosiutto di parma, reggiano shavings, calamari fritti, 25 yr balsamic of Modena

Course 4

Bistecca Alla Fiorentina
grilled 28 days aged grass fed New York steak
poplar bluff organic potato purée, charred brussel sprouts, white miso maple butter, D.O.P. pecorino romano
or
Pan Seared Cod Filet
poplar bluff organic potato gnocchi, lemon parmesan cream, heirloom tomato puttanesca

Course 5

Valrhona Dark Chocolate Mousse

Note: Please check in restaurant for gourmet meal optional wine pairings.