The Guild Restaurant

200 8 Ave SW
Reservation Line: 403-770-2313
Website: www.theguildrestaurant.com
Reservations Required

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The Guild Restaurant features the finest traditions of butchery, cookery and bar-keeping.
Located in the historic Hudson’s Bay building in downtown Calgary, The Guild is open seven days a week for all-day dining, drinks and private events.

Spanning two floors and featuring one of Calgary’s largest patios, The Guild is a nod to the guildhalls of the past, which served as meeting places for artists and merchants. Honouring local beef, game and fowl, and utilizing traditional cooking techniques over wood and coal, The Guild chefs are preparing a fitting homage to proud Canadian carnivores.

Hours:
HOURS
Sun–Mon: 11am–10pm
Tues–Thurs: 11am–12am
Fri–Sat: 11am–1am

Course 1

Choice of:
Soup of the Day
seasonal garnishes

Or

Smoky Deviled Eggs
paprika, chives, crunchy stuff

Course 2

Choice of:

Merchant’s Sausage
smoky mash, mustard, mushroom fricassée, chicken gravy

Or

Turkey Pastrami Sandwich
lettuce, tomato, onion, Dirty Bird mustard, Havarti and house-cut fries

Or

Liver & Onions
split peas, bacon, caramelized red onions, whisky gravy

Course 3

O&B Carrot Cake
cream cheese frosting, crispy carrots, walnut brittle, vanilla ice cream

Note:

Featured Wines 6oz 9oz 750ml
Tinhorn Creek Chardonnay $13 $19.5 $52
JoieFarm 'A Noble Blend' $18 $27 $72
Hillside Gamay Noir $13 $19.5 $52
CC Jentsch Cellars Cabernet Franc Blend $18 $27 $72

 

Course 1

Choice of:
Wood-grilled Acorn Squash Salad
charred onions, Parmesan crunch, sage ricotta, toasted walnuts,
burnt honey and orange vinaigrette
or
House-smoked Salmon Chowder
Prairie-style

Course 2

Choice of:

Maple-glazed Beretta Farms Brisket
braised black barley, Prairie corn, Saskatoon berries, pickled leeks

Or

Pork & Beans
Spragg’s pork, Great Northern beans, thick-cut bacon, pulled hock, braised root vegetables

Or

Wood-grilled Squid
braised Puy lentils, charcoal-roasted lemon, puttanesca sauce

Course 3

Sticky Maple Pudding
maple sauce, apple conserve, vanilla ice cream

Note:

Featured Wines 6oz 9oz 750ml
Tinhorn Creek Chardonnay $13 $19.5 $52
JoieFarm 'A Noble Blend' $18 $27 $72
Hillside Gamay Noir $13 $19.5 $52
CC Jentsch Cellars Cabernet Franc Blend $18 $27 $72

 

HAPPY HOUR

Weekdays from 2pm to 5pm, and from 9pm ’til close, we’re serving up $5 social cocktails, $6 glasses of wine and $4 pints of Liberty Commons Lager, brewed by our friends at Big Rock Brewery! Plus, half-priced bar bites!This may be your best excuse yet for ordering that second (or third – we don’t judge) round.

Hours:
2pm - 5pm PM