Pampa Brazilian Steakhouse

521 10th Ave SW
Reservation Line: 5873543441
Website: pampasteakhouse.com/calgary/
Reservations Required

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Oscar Lopez and Joao Dachery created Pampa Brazilian Steakhouse to bring authentic, traditional Brazilian food to the heart of the Alberta prairies. Churrasco, or Brazilian barbeque,
dates back to the 17th century from Rio Grande de Sul and is specific to the Pampa region, also known as the Brazilian prairies in South America. When Oscar lived in Brazil, he fell in love with the weekly barbecues his friends threw, welcoming and captivating him completely. Between the succulent, grilled meats, the feijoada, and the community, Oscar wanted to bring Brazilian barbecues back home with him to Alberta.

On the Pampa, in Brazil, the cattle herders are known as Gaśchos and their history is integrated into the South American culture and folklore as legendary horse riders. Often out on the range, their diet consists primarily of meat. Historically, Gaśchos often used open-pit fires to cook their fresh meats on large wooden or metal skewers or stakes near the open flames.

The history of Churrasco and the Gaśchos have inspired us to recreate that authentic, Brazilian experience and appropriately name our restaurant, Pampa Brazilian Steakhouse. We opened our Calgary location in 2015.

This restaurant is listed as wheelchair accessible.

Hours:
Monday-Friday 11:00 am to 2:00 pm for lunch
Monday to Thursday 4:00 pm to 9:00 pm for dinner
Friday and Saturday 4:00 pm to 10:00 pm for dinner
Sunday 11:00 am to 2:00 pm for Brunch and 4:00 pm to 8:00 pm for dinner

Course 1

Our famous Brazilian Cheese Buns

Course 2

Access to our full salad bar with over 40 items. Hot and cold items change daily with seasonal choices.

Recommended Wine Pairing

Mission Hill Estate VQA Pinot Noir (6oz) ($12.00)

Course 3

Limitless table-side servings of Marinated Chicken Drumsticks, Parmesan Pork Loin and Garlic Steak

Note: Please check in restaurant for gourmet meal optional wine pairings.

 

Course 1

Brazilian Cheese Buns to start.

Course 2

Enjoy our choice of seasonal soups made in house daily.

Course 3

Select from our limitless salad bar, over 40 items to choose from with seasonal items that change daily, traditional Brazilian dishes and salads.

Course 4

Limitless table-side carvings of 14 cuts of meat grilled to perfection from Top-Grade Alberta Beef to New Zealand Lamb, Pork Sausage and Bacon-wrapped Chicken, to list a few!

Recommended Wine Pairing

Mission Hill Estate VQA Pinot Noir(6oz)

Course 5

Enjoy a choice of dessert: Passion Fruit Mousse or Manjar De Coco.

Note: Please check in restaurant for gourmet meal optional wine pairings.