The Old Spaghetti Factory

222 3rd ST SW
Reservation Line: 14032637223
Website: www.osf.ca

BACK TO ALL RESTAURANTS

Family oriented restaurant

Hours:
Sunday-Thursday 11am-9pm
Friday and Saturday 11am-10pm

Course 1

Your Choice of Appetizer

Clam Chowder – Our own New England style with bacon, onion, potato and lots of clams.

-or-

Bam Bam Shrimp – Crispy breaded white shrimp glazed in spicy Sriracha sauce and garnished with green onions.
Sweet Potato Fries – Sweet potato fries lightly seasoned and served with a chipotle dip

-or-

Tomato Basil Flatbread with Goat cheese– Grape tomatoes, caramelized onion, goat cheese and fresh basil on a warm flatbread with basil glaze.


Recommended Wine Pairing

Jackson Triggs Reserve Chardonnay - Dry and full-bodied with intense aromas of ripe apples and pear. Hints of oak and butter combine for a lingering, complex finish. Jackson Triggs Reserve Merlot - Rich in fruit and has a soft, full-bodied elegance. The velvety texture and bouquet of berries and herbs are uniquely characteristic of this grape variety

Course 2

Your Choice of Entree:

Spaghetti with Your Choice of Sauce – Our sauces and meatballs are made fresh daily. Choose from Rich Meat, Mushroom, Tomato, Clam, Brown Butter and Mizithra Cheese, Spicy Meat or Meatballs topped with tomato sauce.

-Or-

Pesto Linguine – Our homemade pesto sauce with fresh basil and pine nuts is mixed with a touch of cream and served over linguine noodles.

-Or-

Tortellini Pomodoro – Fresh rainbow tortellini stuffed with cheese in a creamy tomato basil sauce with mushrooms, peppers, tomatoes and garlic.

-Or-

Penne with Chicken – Tender pieces of chicken breast, penne noodles, mushrooms, peppers and fresh tomatoes tossed in a rich basil cream sauce.

-Or-

Manicotti – Tubes of pasta stuffed with a delicately spiced mixture of cheeses and spinach, topped with marinara sauce and melted mozzarella

-Or-

Lasagna – Layer upon layer of pasta, beef and a selection of cheeses. Baked with mozzarella.

-Or-

Seafood Linguine Marinara – Fresh linguine noodles, topped with sautéed bay scallops, shrimp, and mushrooms in a garlic tomato sauce.

Recommended Wine Pairing

Jackson Triggs Reserve Chardonnay - Dry and full-bodied with intense aromas of ripe apples and pear. Hints of oak and butter combine for a lingering, complex finish.

Course 3

Your Choice of Dessert:

Spumoni or Vanilla Ice Cream – Our Spumoni includes layers of Chocolate, Pistachio and Vanilla.

-or-

Ultimate Cheesecake – This New York Style Cheesecake has a subtle vanilla flavour.

-or-

Tiramisu– This classic Italian cake has espresso soaked cake layers with smooth Mascarpone cheese mouse layers.

 

Course 1

Your Choice of Appetizer

Clam Chowder – Our own New England style with bacon, onion, potato and lots of clams.

-or-

Bam Bam Shrimp – Crispy breaded white shrimp glazed in spicy Sriracha sauce and garnished with green onions.
Sweet Potato Fries – Sweet potato fries lightly seasoned and served with a chipotle dip

-or-

Tomato Basil Flatbread with Goat cheese– Grape tomatoes, caramelized onion, goat cheese and fresh basil on a warm flatbread with basil glaze.



Recommended Wine Pairing

Jackson Triggs Reserve Chardonnay - Dry and full-bodied with intense aromas of ripe apples and pear. Hints of oak and butter combine for a lingering, complex finish. Jackson Triggs Reserve Merlot - Rich in fruit and has a soft, full-bodied elegance. The velvety texture and bouquet of berries and herbs are uniquely characteristic of this grape variety

Course 2

Your Choice of Entrée:

Spaghetti with Your Choice of Sauce – Our sauces and meatballs are made fresh daily. Choose from Rich Meat, Mushroom, Tomato, Clam, Brown Butter and Mizithra Cheese, Spicy Meat or Meatballs topped with tomato sauce.

-or-

Pesto Linguine – Our homemade pesto sauce with fresh basil and pine nuts is mixed with a touch of cream and served over linguine noodles.

-or-

Tortellini Pomodoro – Fresh rainbow tortellini stuffed with cheese in a creamy tomato basil sauce with mushrooms, peppers, tomatoes and garlic.

-or-

Penne with Chicken – Tender pieces of chicken breast, penne noodles, mushrooms, peppers and fresh tomatoes tossed in a rich basil cream sauce.

-or-

Manicotti – Tubes of pasta stuffed with a delicately spiced mixture of cheeses and spinach, topped with marinara sauce and melted mozzarella

-or-

Lasagna – Layer upon layer of pasta, beef and a selection of cheeses. Baked with mozzarella.

-or-

Seafood Linguine Marinara – Fresh linguine noodles, topped with sautéed bay scallops, shrimp, and mushrooms in a garlic tomato sauce.

Course 3

Your Choice of Dessert:

Spumoni or Vanilla Ice Cream – Our Spumoni includes layers of Chocolate, Pistachio and Vanilla.

-or-
Ultimate Cheesecake – This New York Style Cheesecake has a subtle vanilla flavour.

-or-
Tiramisu– This classic Italian cake has espresso soaked cake layers with smooth Mascarpone cheese mouse layers.