MARKET

718 17th Ave SW
Reservation Line: 4034744414
Website: marketcalgary.ca/
Reservations Required

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Our philosophy is to further explore the meaning of local food and seasonal ingredients, finding a connection between each plate, guest and the origins of those ingredients. At MARKET, we provide an armís reach approach to cooking by sourcing quality base ingredients regionally to produce bread and cheese in-house, butcher and cure internally, and grow our own greens and herbs with Calgaryís first commercial Urban Cultivator, an internal home garden. By producing these products in-house, it allows us to take full control over what we eat and the quality of our food. We believe in knowing what we are eating, where it came from and how it found its way to our table. If an item cannot be made in-house, we will source it locally from within our region. If it cannot be sourced locally, we will thoughtfully source it from our ethical and sustainable partners in neighbouring provinces.

This restaurant is listed as wheelchair accessible.

Hours:
Sunday - Thursday 11:30 am - 11pm
Friday - Saturday 11:30 am - Midnight

Course 1

MARKET SALAD: Mixed Greens | Sunflower Seeds | Dried Cranberries | Cucumber Heirloom Tomato | Pickled Watermelon Radish | Cultivator Sunflower Shoots | MARKET Feta Herb Dressing

OR

FRENCH ONION SOUP: Sweet Onion | Cognac | Brioche Crouton | Gruyere | Cultivator Pea Shoot

Course 2

PULLED PORK SANDWICH: 4K Farms Alberta Pork | MARKET BBQ Sauce | Serrano Coleslaw | Potato Bun | MARKET salad

OR

FRIED CHICKEN SANDWICH: Crispy Lethbridge Chicken | House Pickles | Lettuce MARKET Mac Sauce | Focaccia | MARKET Salad

OR

HAND ROLLED PASTA: Chefs Daily Vegetarian Inspiration

Course 3

PASTRY CHEFíS SPECIAL
Brandi's Daily Creation

Note: Please check in restaurant for gourmet meal optional wine pairings.

 

Course 1

TRUFFLE ARANCINI: Arborio Risotto | Wild Mushrooms | Black Truffle
-or-
CRAB CORN DOGS: Dungeness Crab | Sesame Wakami Salad | Market Condiments

Course 2

MARKET SALAD: Sunflower Seeds | Dried Cranberries | Cucumber Heirloom Tomato | Pickled Watermelon Radish | Cultivator Sunflower Shoots | MARKET Feta Herb Dressing
-or-
FRENCH ONION SOUP: Sweet Onion | Cognac | Brioche Crouton | Gruyere | Cultivator Pea Shoot

Course 3

PALATE CLEANSER: Sorbet | Sparkling Water

Course 4

ALBERTA CHICKEN: Brick Pressed Chicken Supreme | Smoked Arborio Risotto | Dried Cranberries | Seasonal Vegetables | Chicken Jus
-or-
BISON SHORT RIBS: Slow Braised Bison Short Rib | Creamed Leeks | Crispy Fingerlings | Green Beans | Prairie Berry Jus

Course 5

BUTTERSCOTH PUDDING: Chocolate Cup | Boozy Butterscotch Pudding
-or-
LEMON MERINGUE: Graham Cracker | Lemon Curd | Toasted Marshmallow Whip

Note: Please check in restaurant for gourmet meal optional wine pairings.

 

HAPPY HOUR

$5 Draught $7 Highballs (well only) $8 glasses of select wine $10 poutine $10 brussels sprouts $10 chicken wings

Hours:
3pm - 5pm PM